Appetizers
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Greek Fries
Shoestring fries tossed with fresh garlic, oregano, olive oil, grated parmesan, and lemon. Small and large.
Garlic Cheesy Bread
Our light and crispy French bread toasted with our Greek fry butter and coated with Wisconsin cheese.
Baked Artichoke
Whole artichoke, doused with lemony Caesar sauce, topped with fresh parmesan cheese.
Hand Cut Cheese Sticks
Five large hand-breaded Wisconsin cheese sticks served with marinara.
Meatball Trio
Three 100% beef homemade meatballs nested on a bed of seasoned ricotta and grated grana padano.
Bruschetta "Traditional"
Diced tomato, fresh mozzarella, basil, garlic, extra virgin olive oil and balsamic reduction, toasted ciabatta.
Wings
Dipping Sauces:
mild, medium, hot, extra hot, garlic buffalo, or Second City BBQ.
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Buffalo Wings ➞ 1 lb | 2 lbs | 4 lbs
Award-winning buffalo wings served with celery and your choice of sauce.
Boneless Wings ➞ ½ lb | 1 lb
Boneless version of our award-winning favorite.
Zucchini Bites ➞ 12 pc | 24 pc
Hand-breaded fresh zucchini bites deep fried to a golden brown and served with pesto ranch.
Artichoke Hearts ➞ 12 pc | 24 pc
Hand breaded fresh artichoke hearts, deep fried to a golden brown and served with pesto ranch.
Salads
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Primo House
Romaine lettuce, tomatoes, red onion, cabbage, carrot, and croutons.
Teddy's Spinach
Spinach, bacon, egg, red onion, Mom's spinach dressing, and croutons.
Pear
Grilled pear, goat cheese and candied walnuts on mixed greens with balsamic dressing.
Caesar
Romaine, shaved parmesan, and croutons.
Dressed Up Antipasto
Mixed lettuce, salami, mozzarella, black olives, pepperoncini, red onion, tomatoes, cucumbers, cabbage, carrots and house made croutons with Italian dressing.
Wedge
Iceberg wedge, blue cheese dressing, blue cheese crumbles, bacon, red onion, grape tomatoes.
The Greek
Gyro meat, romaine & spinach, artichoke hearts, Kalamata olives, feta cheese, cucumber, tomato, pepperoncini, and red onions. Served with Greek vinaigrette & grilled pita (entrée size).
Sandwiches
Served with Fries.
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Cub Club
Grilled chicken tenders, bacon, lettuce, sliced tomato, ranch, melted Wisconsin mozzarella on a ciabatta roll.
Pesto Chicken Sandwich
Grilled chicken tenders, sliced tomato, fresh basil, melted Wisconsin mozzarella, pesto aioli on a ciabatta roll.
Tender Meal
Four of our signature hand-breaded chicken tenders.
Italian Beef Sandwich
Our house roasted top round sliced very thin. Served on our French roll with Wisconsin mozzarella and giardiniera peppers. Order yours "dunked" in au jus for the authentic Chicago experience!
Garlic Steak Dip
Our house roasted top round sliced very thin, lightly sautéed with our Greek fry butter served on our garlic toasted French bread with melted Wisconsin mozzarella. Served with Au Jus.
Meatball Sandwich
Homemade 100% beef meatballs served on a garlic toasted French roll with melted Wisconsin mozzarella and our signature marinara sauce.
Chicken Parmesan Sandwich
Seasoned, hand breaded tenders served on a garlic toasted French roll with melted Wisconsin mozzarella and our signature marinara sauce.
Family Style Italian
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Spaghetti Marinara
Spaghetti noodles with our signature marinara sauce.
Spaghetti & Meat Sauce
Our house-made sauce with 100% beef and premium tomatoes.
Spaghetti & Meatballs
Our handmade 100% all beef meatballs served with spaghetti marinara.
Fettuccine Alfredo
Imported Fettuccine egg pasta, heavy cream, imported pecorino Romano, parmesan.
Chicken Parmesan
Our hand-breaded tenders with Wisconsin mozzarella. Served with spaghetti marinara.
Baked Rigatoni
Rigatoni pasta tossed in a blend of béchamel and hearty tomato sauce and melted Wisconsin mozzarella. (Entrée size)
Baked Rigatoni with Spicy Sausage
Rigatoni pasta tossed in béchamel and marinara with spicy Italian sausage finished with melted Wisconsin mozzarella. (Entrée size)
Baked Rigatoni with Pesto Chicken
Rigatoni pasta tossed in pesto cream, grilled chicken, artichoke hearts, finished with Wisconsin mozzarella, pesto, fresh tomato. (Entrée size)
Thin Crust Pizzas
Cracker-thin crust, sliced in squares or as we like to call it, "party cut."
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Traditional
Tomato, basil, garlic, mozzarella, parmesan, Romano, and olive oil.
Combo
Sausage, pepperoni, bell pepper, onion, and mushrooms.
Stockyard
Garlic sausage, pepperoni, salami, and Canadian bacon.
Veggie
Mushrooms, black olives, bell pepper, onion, and artichokes.
The "Abe Froman" - "The Chicago Pizza!"
Lil more cheese, lil more sausage. Enjoy more of our special Wisconsin mozzarella and Chicago Italian sausage. Fennel, garlic or spicy.
Great Chicago Fire
Italian beef, spicy sausage, giardiniera peppers, and habanero sauce on request.
Da New Spin and Shroom
Fresh spinach, red onion, garlic, mushrooms, parmesan, Romano, garlic white sauce, truffle oil drizzle.
Pesto Chicken
Grilled chicken, tomato, garlic, red onion, artichokes, pesto cream sauce, and pesto drizzle.
Second City BBQ
BBQ chicken, béchamel and house made BBQ sauce, bacon, pineapple, Canadian bacon, and red onion.
Da Cub Club
Chicken, garlic, bacon, mozzarella and cheddar, white garlic sauce, tomato, red onion, scallions with ranch sauce drizzle.
Deep Dish Pizzas
Rich, flakey crust layered with cheese and our hand-crushed plum tomato sauce baked in a pan. Allow approximately 35-40 minutes to prepare.
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Traditional
Tomato, basil, garlic, mozzarella, parmesan, Romano, and olive oil.
Combo
Italian sausage, pepperoni, bell pepper, onion, and mushrooms.
Stockyard
Garlic sausage, pepperoni, salami, and Canadian bacon.
Veggie
Mushrooms, black olives, bell pepper, onion, and artichokes.
The "Abe Froman" - "The Chicago Pizza!"
Lil more cheese, lil more sausage. Enjoy more of our special Wisconsin mozzarella and Chicago Italian sausage. Fennel, garlic or spicy.
Great Chicago Fire
Italian beef, spicy sausage, giardiniera peppers, and habanero sauce on request.
Da New Spin and Shroom
Fresh spinach, red onion, garlic, mushrooms, parmesan, Romano, garlic white sauce, truffle oil drizzle.
Pesto Chicken
Grilled chicken, tomato, garlic, red onion, artichokes, pesto cream sauce, and pesto drizzle.
Second City BBQ
BBQ chicken, béchamel and house-made BBQ sauce, bacon, pineapple, Canadian bacon, and red onion.
Da Cub Club
Chicken, garlic, bacon, mozzarella and cheddar, white garlic sauce, tomato, red onion, scallions with ranch sauce drizzle.
Desserts
Menus vary slightly within locations.
Check the location page for exact menus and pricing.
Deep Dish Delight
The original deep dish dessert. Three layers of delight. Chocolate chip cookie, premium vanilla ice cream, whipped cream and a cherry. Choose chocolate chip or double fudge brownie. Regular or mini.
Big Easy Beignets
Small hand cut dough balls, deep fried and coated with powdered and/or cinnamon sugar. Served with a trio of chocolate, caramel and raspberry sauces.
NY Style Cheesecake
NY Style Cheesecake served with your choice of raspberry sauce or our house made orange caramel sauce.
Ice Cream Sundae
Individual sized sundae. Vanilla ice cream, Ghirardelli chocolate or homemade caramel sauce, topped with whipped cream and a cherry.