Appetizers

Menus vary slightly within locations. Check the location page for exact menus and pricing.

Greek Fries
Shoestring fries tossed with fresh garlic, oregano, olive oil, grated parmesan, and lemon. Small and large.

Garlic Cheesy Bread
Our light and crispy French bread toasted with our Greek fry butter and coated with Wisconsin cheese.

Baked Artichoke
Whole artichoke, doused with lemony Caesar sauce, topped with fresh parmesan cheese.

Hand Cut Cheese Sticks
Five large hand breaded Wisconsin cheese sticks served with marinara.

Meatball Trio
Three 100% beef homemade meatballs nested on a bed of seasoned ricotta, Sunday gravy, and grated grana padano.

Caprese Salad
Sliced tomato, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction. Served with focaccia bread.

Bruschetta "Traditional"
Diced tomato, fresh mozzarella, basil, garlic, extra virgin olive oil and balsamic reduction, grilled French bread.

Wings

Dipping Sauces: mild, medium, hot, extra hot, garlic buffalo, or Second City BBQ.

Menus vary slightly within locations. Check the location page for exact menus and pricing.

Buffalo Wings
1 lb | 2 lbs | 4 lbs
Award-winning buffalo wings served with celery and your choice of sauce.

Boneless Wings
½ lb | 1 lb
Boneless version of our award-winning favorite.

Veggie Wings
12 pc | 24 pc
Hand breaded fresh zucchini bites deep fried to a golden brown then tossed in your choice of wing sauce.

Zucchini Bites
12 pc | 24 pc
Hand breaded fresh zucchini bites deep fried to a golden brown and served with your choice of dipping sauce.

Salads

Menus vary slightly within locations. Check the location page for exact menus and pricing.

Primo House
Romaine lettuce, tomatoes, red onion, cabbage, carrot, and croutons.

Teddy's Spinach
Spinach, bacon, egg, red onion, Mom's spinach dressing, and croutons.

Pear
Grilled pear, goat cheese and candied walnuts on mixed greens with balsamic dressing.

Caesar
Romaine, shaved parmesan, and croutons.

Dressed Up Antipasto
Mixed lettuce, salami, provolone, black olives, pepperoncini, red onion, tomatoes, cucumbers, cabbage, carrots, and croutons with Italian dressing.

Wedge
Iceberg wedge, blue cheese dressing, blue cheese crumbles, bacon, red onion, grape tomatoes.

The Greek
Gyro meat, romaine & spinach, artichoke hearts, kalamata olives, feta cheese, cucumber, tomato, pepperoncini, and red onions. Served with Greek vinaigrette & pita bread (entrée size).

Sandwiches

Served with Fries.

Menus vary slightly within locations. Check the location page for exact menus and pricing.

Cub Club
Grilled chicken breast with Wisconsin mozzarella, bacon, lettuce, tomato, avocado on a ciabatta roll.

Pesto Chicken Sandwich
Grilled chicken breast, on a ciabatta roll with tomato, basil leaves, fresh mozzarella and pesto aioli.

Meatball Sandwich
Homemade 100% beef meatballs served on a garlic toasted French roll with melted Wisconsin mozzarella and our signature marinara sauce.

Italian Beef Sandwich
Spicy oven roasted top round, sliced thin and served on a French roll/ Served with cheese and hot peppers. Order yours dunked for that real Chicago Experience!

Garlic Steak Dip
Our house roasted top round sliced very thin, lightly sautéed with our Greek fry butter served on our garlic toasted French bread with melted Wisconsin mozzarella. Served with Au Jus.

Chicken Parmesan Sandwich
Seasoned, hand breaded tenders served on a garlic toasted French roll with melted Wisconsin mozzarella and our signature marinara sauce.

Family Style Italian

Menus vary slightly within locations. Check the location page for exact menus and pricing.

Spaghetti Marinara
Spaghetti noodles with our signature marinara sauce.

Spaghetti with Sunday Gravy
Spaghetti noodles with our signature meat sauce.

Spaghetti & Meatballs
Our handmade 100% all beef meatballs served on a bed of spaghetti noodles and our signature marinara sauce.

Chicken Parmesan
Our hand breaded tenders lightly fried and coated with Wisconsin mozzarella and served on a bed of spaghetti marinara.

Pesto Rigatoni with Chicken
Tube shaped pasta tossed in pesto cream with grilled chicken, artichoke hearts, and melted mozzarella, topped with fresh tomato and pesto. Baked to order.

Baked Rigatoni with Spicy Sausage
Tube shaped pasta tossed in a blend of bechamel and hearty tomato sauce with spicy Italian sausage and melted mozzarella. Baked to order.

Thin Crust Pizzas

Cracker-thin crust, sliced in squares or as we like to call it, "party cut."

Menus vary slightly within locations. Check the location page for exact menus and pricing.

Traditional
Tomato, basil, garlic, mozzarella, parmesan, Romano, and olive oil.

Veggie
Mushrooms, black olives, bell pepper, onion, and artichokes.

Da New Spin and Shroom
Spinach sautéed with onion and garlic, fresh garlic, mushrooms, parmesan, romano, white sauce, truffle oil drizzle.

The "Abe Froman" - "The Chicago Pizza!"
Lil more cheese, lil more sausage. Enjoy more of our special Wisconsin mozzarella and Chicago Italian sausage. Fennel, garlic or hot.

Combo
Sausage, pepperoni, bell pepper, onion, and mushrooms.

Stockyard
Garlic sausage, pepperoni, salami, and Canadian bacon.

Pesto Chicken
Grilled chicken, tomato, garlic, red onion, artichokes, pesto cream sauce, and pesto drizzle.

Great Chicago Fire
Italian beef, spicy sausage, giardiniera peppers, and habanero sauce on request.

Second City BBQ
BBQ chicken, bechamel and house made BBQ sauce, bacon, pineapple, Canadian bacon, red onion.

Da Cub Club
Chicken, garlic, bacon, mozzarella and cheddar, white sauce, tomato, red onion, scallions with ranch sauce drizzle.

Deep Dish Pizzas

Rich, flakey crust layered with cheese and our hand-crushed plum tomato sauce baked in a pan. Allow approximately 35-40 minutes to prepare.