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Chicago Fire Restaurant has successfully been doing business for over 15 years! We could not have achieved this proud milestone without the support and patronage of our loyal customers throughout the years.

On behalf of our staff, I express our sincere thanks and appreciation to all who have chosen to dine with us on so many occasions. You have come from all over Northern California to enjoy our food and hospitality.

Our commitment to work hard and provide you with the best service and dining experience will always remain as long as I am the owner of Chicago Fire. Once again, thank you so very much for being a part of the ChiFi Family for all these years.

Eric Schnetz, Founder & Corporate Chef

Spicy, house roasted top round, sliced thin and served on a wrapped french roll. Order yours Cheesy, with sweet or hot peppers. We will also “dunk” your beef on request for that real Chicago Experience!”

Real Vienna Beef dog on steamed Poppy seed bun, “Drag it tru Da Garden”: mustard, sport peppers, green relish, tomato, pickle spear, onion, and celery salt.

Make A

Please contact the restaurant directly for groups over 14.

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