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Appetizers

  • Baked Artichoke

    Whole artichoke, doused with lemony caesar sauce and topped with fresh parmesan cheese.  8.95

  • Pesto Garlic Strips

    Thin pizza crust topped with olive oil, garlic, mozzarella and pesto. 8.95

  • Garlic Focaccia Bread

    Our house made Garlic Bread served in a deep dish pan with your choice of dipping sauce: Balsamic Herb & Basil Infused Olive Oil, Tomato & Herb, Ranch or Pesto Ranch. 6.95

  • Greek Fries

    Shoestring fries tossed with fresh garlic, oregano, olive oil, grated parmesan and fresh squeezed lemon. 3.95 | 6.95

  • Pesto Artichoke Dip

    Artichoke hearts, fresh spinach and cheese blend, parmesan and house made pita chips. 9.95

  • Fried Artichoke Hearts

    Premium artichoke hearts hand breaded in panko, deep fried and tossed in grated parmesan. Served with your choice of pesto ranch, ranch, or blue cheese. Order of 10 or 20. 7.95 | 13.95

Buffalo Style

Award winning buffalo wings in your choice of mild, medium, hot, extra hot, garlic buffalo or our new Second City bbq sauce. Served with celery and your choice of dipping sauces: pesto ranch, ranch, blue cheese

  • Buffalo Wings (1 lb, 2 lbs or 4 lbs)

    Made to order from scratch. You can taste the difference! (8-12 wings per pound). 10.95 | 19.95 | 36.95

  • Boneless Wings (10 or 20)

    Medallions of chicken tenders breaded in panko crumbs and tossed in our homemade buffalo sauce. 9.95 | 16.95

  • Veggie Wings (10 or 20)

    Premium artichoke hearts breaded in panko crumbs and tossed in our homemade buffalo sauce. 8.95 | 14.95

Salads

Choose Ranch, Pesto Ranch, Ceasar, Italian, Spinach, Blue Cheese, Balsamic Vinaigrette, Greek Vinaigrette

  • Primo House

    Romaine lettuce, tomatoes, red onion, cabbage, carrot and homemade croutons. 3.75 | 7.50 | 11.25

  • Caesar

    Romaine lettuce, shaved parmesan and homemade croutons. Tossed in Caesar dressing. 3.75 | 7.50 | 11.25

  • Spinach Salad

    Fresh spinach, crumbled bacon, crumbled egg, red onion, homemade spinach dressing & homemade croutons. 4.25 | 8.50 | 12.75

  • The Greek

    Gyro meat, Romaine lettuce & Spinach, Artichoke Hearts, Kalamata Olives, Feta Cheese, Cucumber, Tomato, Pepperoncini & Red Onion. Served with Greek Vinaigrette & Pita bread. 5.25 | 10.50 | 15.95

  • Chicken Pesto

    Romaine, grilled chicken, pesto-marinated artichoke hearts, tomatoes and red onion. Tossed in house made pesto ranch dressing. 5.25 | 10.50 | 15.95

  • Antipasto

    Romaine, salami, provolone, black olives, pepperoncini, red onion, tomatoes, cucumbers, cabbage, carrots and homemade croutons. 4.25 | 8.50 | 12.75

  • Buffalo Chicken

    Hand breaded Buffalo chicken tenders, romaine, tomato and red onion. Served with our ranch dressing. 5.25 | 10.50 | 15.95

  • Grilled Pear

    Fresh grilled pear, goat cheese and candied walnuts on a bed of fresh greens. Served with our balsamic. 4.25 | 8.50 | 12.75

  • Wedge

    Iceberg wedge, house-made blue cheese dressing, blue cheese crumbles, bacon, red onion, grape tomatoes. 5.25

Pasta Special

  • Baked Rigatoni with Sausage

    Tube shaped pasta tossed in a blend of Bechamel and hearty tomato sauce with spicy Italian sausage and melted mozzarella. Baked to order.  11.95

  • Pesto Rigatoni with Chicken

    Tube shaped pasta tossed in pesto cream with grilled chicken, artichoke hearts, and melted mozzarella, topped with fresh tomato and pesto. Baked to order. 12.95

Lunch Specials

Our Signature Sandwiches served with Fries. Substitute Greek Fries or any of our Specialty Salads for a small additional charge. Lunch only. Some items not available in Historic Folsom.

  • Buffalo Chicken Sandwich

    Chicken tenders, dusted, fried and then rolled in your choice of buffalo sauce. Mozzarella cheese, ranch dressing, iceberg lettuce and tomatoes served on a baguette. 10.95

  • Gyros (Beef or Chicken)

    A Chicago tradition: Fresh cucumber and yogurt Tzatziki sauce, tomatoes, red onion on fresh-baked flat bread. 10.95

  • Italian Beef Sandwich

    Top round of beef roasted in-house with tons of spices, sliced thin and served on a baguette roll. Order yours Juicy (Dunked), Cheesy or with Hot Giardiniera peppers. 10.95

  • Chicken Pesto Sandwich

    Grilled marinated chicken tenders, sliced tomato, red onion, Mozzarella, basil leaves and pesto aioli served on a baguette. 10.95

  • Pizza By The Slice

    Choose Thin or Deep Crust Cheese, Traditional, Pepperoni or Combination. 3.95 | 6.95

Thin Crust Pizza

Thin crust pizza, sliced in squares, is the most popular pizza enjoyed by Chicago locals. The crust is wafer thin and has no rolled edge. The toppings are placed under the cheese and the pizza is cooked on the stone deck of a very hot pizza oven, resulting in a crust that is thin, light and crispy. The browning of the cheese and areas of chocolate brown/black crust is a sign of the authenticity of this pizza

Personal 12.50

Small 17.00

Medium 21.95

Large 26.95

  • Combination

    Italian sausage, pepperoni, green pepper, onion & mushrooms

  • The Great Chicago Fire

    Hot Italian sausage, juicy Italian Beef, Giardiniera peppers & habanero sauce drizzle

  • The Greek

    Gyro meat, white Sauce, Artichoke Hearts, Kalamata Olives, Red Onion, Fresh Tomato, Feta Cheese & Pepperoncini. Tzatziki on the side.

  • Stockyard

    Garlic sausage, pepperoni, salami and Canadian bacon

  • Veggie

    Onion, green pepper, mushroom, black olive and artichoke hearts

  • Pesto Chicken

    Grilled chicken, pesto cream, fresh tomato, artichoke hearts, garlic and red onion

  • Buffalo Chicken Pizza

    Buffalo chicken tenders, red onion, tomatoes, and a trifecta of Buffalo, red & white sauces. Ranch or Bleu cheese dressing on the side

  • Da Spin & Shroom

    Spinachy, cheesy, garlicky blend with roasted crimini mushrooms. Think lasagna with a pizza crust!

  • Traditional

    Fresh tomato, basil, garlic, olive oil, parmesan and mozzarella cheeses

  • Second City BBQ

    House made barbecue sauce with a tang inspired by our own Spinach dressing, grilled chicken, Canadian bacon, red onions & fresh scallions.

Deep Dish Pizza

The rich, flaky crust is pressed into and up the sides of a deep pan. Cheese goes down first, sealing the crust. Toppings are then placed over the cheese and covered with our sauce, made from premium plum tomatoes.
Allow 35 Minutes to Prepare. Available for Pre-Order via hostess or phone.

Small  18.45

Medium 23.50

Large 29.95

  • Combination

    Italian sausage, pepperoni, green pepper, onion & mushrooms

  • The Great Chicago Fire

    Hot Italian sausage, juicy Italian Beef, Giardiniera peppers & habanero sauce drizzle

  • Stockyard

    Garlic sausage, pepperoni, salami and Canadian bacon

  • Veggie

    Onion, green pepper, mushroom, black olive and artichoke hearts

  • Pesto Chicken

    Grilled chicken, pesto cream, fresh tomato, artichoke hearts, garlic and red onion

  • Da Spin & Shroom

    Spinachy, cheesy, garlicky blend with roasted crimini mushrooms. Think lasagna with a pizza crust!

  • The Greek

    Gyro meat, white Sauce, Artichoke Hearts, Kalamata Olives, Red Onion, Fresh Tomato, Feta Cheese & Pepperoncini. Tzatziki on the side.

  • Buffalo Chicken

    Buffalo chicken tenders, red onion, tomatoes & a trifecta of Buffalo, red & white sauces. Ranch or bleu cheese dressing on the side.

  • Second City BBQ

    House made barbecue sauce with a tang inspired by our own Spinach dressing, grilled chicken, Canadian bacon, red onions & fresh scallions.

Stuffed Pizza

Stuffed pizza is the big brother of Deep Dish. This pizza is a gourmet feast! The bottom crust is laid in the pan followed by extra cheese and toppings. Then, a second crust is placed on top and the whole pie is covered with our sauce, made from premium plum tomatoes.
Allow 40 Minutes to Prepare. Available for Pre-Order via hostess or phone.

Small  19.45

Medium   26.95

  • Da Spin & Shroom

    Spinachy, cheesy, garlicky blend with roasted crimini mushrooms. Think lasagna with a pizza crust!

  • Combination

    Italian sausage, pepperoni, green pepper, onion & mushrooms

  • Chicken & Garlic White Pizza

    Grilled chicken, spinach, mushrooms, garlic and ranch spiced bechamel sauce

  • Veggie

    Onion, green pepper, mushroom, black olive and artichoke hearts

  • Stockyard

    Garlic sausage, pepperoni, salami and Canadian bacon

  • Second City BBQ

    House made barbecue sauce with a tang inspired by our own Spinach dressing, grilled chicken, Canadian bacon, red onions & fresh scallions.

Kids

  • Chicken Tenders

    Three hand-breaded, deep fried chicken tenders with fries. 5.95

  • Kids Rigatoni

    Bowl of rigatoni noodles tossed in butter and topped with grated parmesan. Marinara sauce on request. 5.95

  • Kid’s Pizza

    A personal-sized thin crust pizza.
    Cheese 6.00
    Sausage or Pepperoni 7.00

Desserts

  • Deep Dish Delight

    The original deep dish dessert: three full layers of chocolate chip cookie, premium vanilla ice cream & whipped cream. Topped with a cherry. (Serves 2-3). 6.95

  • Ice Cream Sundae

    Individual size sundae. Vanilla ice cream, whipped cream, Ghirardelli chocolate or caramel sauce and a cherry. 4.95

  • Mini Beignets

    Tasty New Orleans inspired dessert made with our own fresh dough, deep fried, rolled in cinnamon sugar and served with home made salted caramel sauce. 4.95

gluten-free

Gluten Free

Ask your server about Gluten-free options. We offer gluten-free crust and many of our dishes can be made without gluten.

allergy-nuts

Nut Allergies

Please be aware, some of the dishes we prepare have ingredients that may have come into contact with nuts.

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Free Pizza

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